This recipe doesn't require much thought early in the morning, and tastes great!

Easy Pancakes

all-purpose flour

white sugar

baking powder

salt

egg, beaten

milk

vegetable oil

In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.


Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.


I used 2 teaspoons of baking powder, instead of 2 Tablespoons; I used only 1/2 teaspoon of salt; I added 1 teaspoon of vanilla; and I used 3 Tablespoons of melted butter in place of oil. These turned out DELISH!!!!!

I cut the baking powder down to 2 teaspoons, added the 1 tsp of vanilla, got rid of the vegetable oil, and added some cinnamon while cooking and they were great! My family loved them.

This is a great recipe!  I decreased the baking powder to 2 tsps, added 1 tsp of vanilla and 1 tsp. fresh orange juice.  Everyone raved about them.  I tossed pecans in for those that like them, blueberries for others and there were no complaints.  Also for the little ones, I add a couple of drops of syrup right before I turn them the first time, and they eat them on the run!  Thanks for sharing this recipe!!

Before I even read the reviews I realised that 2 TABLESPOONS of Baking Powder was obviously a typo for this recipe. I used 2 TEASPOONS like others, and this recipe turned out so light and fluffy! I also omitted the oil as I'm not a fan of extra fat in my pancakes. I halved the sugar and served them with real grade 3 maple syrup and they were so light and tasty.

The Baking Powder content is all wrong!

It tasted awful. - Sorry.



Very Good! I made a few changes: only 1 t. of baking powder only a dash of salt added 1 t. of vanilla and added a dash of cinnamon.

This recipe was awful!  I definately added the vanilla, and cut the baking soda by a teaspoon...If you put an actual teaspoon of salt, it is too much!  I would try putting 1/2 the amount or less, next time.  Then, maybe this recipe can be salvaged:-)

really good pancake recipe. like others i only added a pinch of salt and 2 tsp. of baking powder. the amount the recipe called for just seemed like too much. they came out perfect when i made them with the changes.

These pancakes had to much baking powder and salt. They tasted awful and were flat.

See how to make quick-and-easy pancakes from scratch.

easy pancakes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $5.61 /serving

Author : Sharon Holt

Ingredients

Instructions

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