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Export 4 ingredients for grocery delivery
Step 1
Cook pasta in large pot of boiling, salted water, stirring occasionally, for about 8 minutes or until al dente.
Step 2
Drain the pasta, reserving 1/2 cup of the cooking water.
Step 3
Add butter to still warm pot and melt over low heat. Turn off heat and add noodles to pot and toss with butter. Add Parmesan cheese and ¼ cup of cooking liquid at time as needed to moisten. Season with kosher salt and pepper and add parsley. Serve immediately.
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