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Export 3 ingredients for grocery delivery
Step 1
Preheat the oven to 425F. Line a sheet pan with parchment paper or silpat baking mat.
Step 2
Grate the cheese using a cheese grater. Spread the cheese on the sheet pan, in a single, thin layer. It's okay if there are small gaps in the layer of cheese, it doesn't need to be a heavy layer. The cheese will melt and spread. If you want flavoring, add a few pinches of black pepper, garlic, or Italian seasoning over the top of the cheese.
Step 3
Bake until melted and golden, about 5 minutes.
Step 4
Remove the cheese from the oven and allow to cool for about 5-10 minutes, or until you can lift the parchment paper easily and safely from the pan.
Step 5
Remove the parchment paper and melted cheese crisp from the pan. Use a paper towel or cloth towel to pat excess oil away from the cheese. Gently flip the cheese and repeat on the other side. Place the giant cheese crisp on a cutting board.
Step 6
Once fully cool and crispy, cut the giant cheese crisp into square crackers or chips.
Step 7
Place the bite-sized parmesan crisps in an air-tight container and store at room temperature for up to 3 days.
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