Step 1

Thaw dough according to package directions. Grease a large baking sheet. In a small bowl stir together Parmesan cheese, cornmeal, and fennel seeds; set aside.

Step 2

Divide dough into 12 equal pieces. Shape dough using one of the shaping options below. Cover with waxed paper and let rise in a warm place about 30 minutes or until nearly double in size. Gently brush with melted butter and sprinkle with cheese mixture.

Step 3

Preheat oven to 375°F. Bake for 10 to 15 minutes or until golden. Transfer rolls to a wire rack. Cool slightly before serving.