Step 1

Grease a 9-inch baking dish with non-stick baking spray. (You can also use an 8"x11" pan)

Step 2

Thaw frozen rolls in the microwave for 2-3 minutes or until rolls are barely soft enough to cut. Cut rolls into quarters (kitchen shears are the easiest way to cut them). Set in greased baking dish.

Step 3

Melt butter in the microwave, about 30 seconds. Add Italian seasoning, salt, and garlic. Stir.

Step 4

Pour melted butter mixture over rolls in the prepared baking dish. Toss to coat.

Step 5

Sprinkle half of the Parmesan cheese over rolls. Gently toss to coat.

Step 6

Sprinkle remaining cheese over rolls.

Step 7

Tightly cover the baking pan with plastic wrap that has been sprayed with non-stick baking spray.

Step 8

Refrigerate overnight (or during the day). In the morning (or later in the day) the rolls should be about doubled in size.

Step 9

Remove rolls from the fridge and let sit at room temperature for about 15 minutes.

Step 10

Preheat oven to 350 degrees.

Step 11

Bake rolls for 20-25 minutes.

Step 12

Brush with additional butter, and sprinkle with extra cheese if you want! Trust me you want to!

Step 13

Follow steps 1-6 above.

Step 14

Preheat the over to the lowest temperature it will go.

Step 15

Turn the oven off.

Step 16

Fill a baking pan with boiling water and set it in the oven.

Step 17

Place the rolls in the oven, while it is turned off.

Step 18

The rolls will rise in about 30-45 minutes.

Step 19

Once the rolls are doubled in size remove the water from the oven. Preheat oven to 350 degrees with the rolls still in the oven

Step 20

Follow steps 11 and 12 above.