Step 1

Wash and roughly chop your parsley- flat leaf parsley has a better flavor than curly parsley, get that if you can.

Step 2

Measure the nuts you are using. Optionally you can toast the nuts to bring out more flavor- we usually skip this step. It does add more flavor if you have the time and will to do it!

Step 3

Add all ingredients to a food processor or bullet blender. If making this recipe in a blender, you may need to double the recipe in order to meet the minimum capacity for smooth blending- or be okay with a more rustic pesto.

Step 4

Once everything is in your food processor or bullet blender, blend until smooth stopping 1-2 times to scrape down the sides of the vessel with a spatula.

Step 5

Taste and adjust seasoning as needed. Store in the fridge for 5-7 days. Use the same way you would use a basil pesto.