Easy Pasta Alfredo

Name: Easy Pasta Alfredo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 ounce pasta (I used linguini); 4 tablespoon butter (unsalted); 2 cloves garlic (minced); 1 1/2 cups milk; 1 cup heavy cream; 1/2 cup Parmesan cheese (shredded); 1/4 teaspoon salt (or to taste); 1/4 teaspoon pepper (or to taste); 2 tablespoon fresh parsley (chopped)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Joanna Cismaru

cream parmesan pasta

Ingredients

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Instructions

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Step 1

Cook the pasta according to the package instructions.

Step 2

Melt the butter in a large skillet over medium high heat. Add the garlic and cook for 30 seconds, or until fragrant.

Step 3

Pour in the milk and cream. Stir consistently to avoid burning on the bottom of the pan until the mixture comes to a boil. Turn the heat down to medium, and mix in the parmesan cheese, salt, and pepper. Adjust the seasoning to your own taste.

Step 4

Remove the pan from the heat and mix in the cooked pasta until the sauce begins to thicken. Garnish with parsley, and serve.