Step 1

Cook the pasta according to the package instructions.

Step 2

Melt the butter in a large skillet over medium high heat. Add the garlic and cook for 30 seconds, or until fragrant.

Step 3

Pour in the milk and cream. Stir consistently to avoid burning on the bottom of the pan until the mixture comes to a boil. Turn the heat down to medium, and mix in the parmesan cheese, salt, and pepper. Adjust the seasoning to your own taste.

Step 4

Remove the pan from the heat and mix in the cooked pasta until the sauce begins to thicken. Garnish with parsley, and serve.