Easy Pasta Arrabiata

Name: Easy Pasta Arrabiata
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 tablespoons olive oil; 3 large cloves garlic (minced); 1 teaspoon red pepper flakes; 2 (13.5 fluid ounce) cans finely chopped tomatoes (with juices (see note)); 1 teaspoon (packed) brown sugar (optional); Salt & pepper (to taste); Freshly grated parmesan cheese; 8 ounces uncooked penne

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Natasha Bull

Ingredients

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3 tablespoons olive oil3 large cloves garlic (minced)1 teaspoon red pepper flakes2 (13.5 fluid ounce) cans finely chopped tomatoes (with juices (see note))1 teaspoon (packed) brown sugar (optional)Salt & pepper (to taste)Freshly grated parmesan cheese8 ounces uncooked penne

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Instructions

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Step 1

Add the oil to a medium-sized pot over medium-high heat.

Step 2

Once the oil is hot, add the garlic and let it cook for a minute or so (watch it closely and don't let it brown).

Step 3

Stir in the red pepper flakes, tomatoes, and sugar (if using, see note). Reduce the heat and let it simmer, stirring occasionally, for about 15 minutes.

Step 4

While the sauce is simmering, boil a large, salted pot of water for your pasta. Cook it al dente according to package directions.

Step 5

Season the sauce with salt & pepper as needed. I added a fair bit of salt.

Step 6

Drain the pasta and toss with the sauce (you can add a little pasta water too if you wish). Top with freshly grated parmesan cheese.

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