4.8
(5)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Stack bacon and cut in half lengthwise. Cut crosswise using Santoku Knife.Cook bacon in 11- or 12-in. (28- or 30-cm) Skillet over medium heat 4-5 minutes or until browned. Meanwhile, finely chop onion using Food Chopper.Add onion, garlic pressed with Garlic Press and pepper flakes to Skillet. Cook another 3-4 minutes or until onion is tender.Add pasta, stock and evaporated milk. Cover and bring to a simmer. (Do not boil.) Simmer 12-14 minutes or until pasta is still a little firm, stirring occasionally.Grate Parmesan using Rotary Grater. Remove Skillet from heat. Stir in cream cheese, peas and Parmesan. Let stand, covered, 5 minutes or until sauce is thick and creamy.
Your folders

396 viewstaste.com.au
4.5
(28)
10 minutes
Your folders

605 viewsfood.com
5.0
(18)
10 minutes
Your folders

967 viewscookingclassy.com
5.0
(19)
20 minutes
Your folders

391 viewsthepioneerwoman.com
20 minutes
Your folders

247 viewsnithisclickncook.com
10 minutes
Your folders

163 viewstastesbetterfromscratch.com
5.0
(16)
15 minutes
Your folders

363 viewsbluejeanchef.com
5.0
(3)
18 minutes
Your folders
105 viewsbluejeanchef.com
Your folders

294 viewsmarthastewart.com
3.4
(179)
Your folders
108 viewscookingclassy.com
Your folders

337 viewsdinneratthezoo.com
5.0
(21)
15 minutes
Your folders

235 viewsmccormick.com
15 minutes
Your folders

168 viewsthesuburbansoapbox.com
5 minutes
Your folders

348 viewsjamieoliver.com
Your folders

114 viewsjamieoliver.com
10 minutes
Your folders

281 viewsfoodandwine.com
5.0
(3.6k)
Your folders

855 viewssimplyrecipes.com
4.8
(160)
20 minutes
Your folders

487 viewsambitiouskitchen.com
4.9
(15)
20 minutes
Your folders

270 viewsthenomstop.com
15