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Export 9 ingredients for grocery delivery
Step 1
 Cook 1 pound of rotini pasta in a pot of salted boiling water until al dente. Make sure to reserve at least 1/2 cup of pasta water. 
Step 2
Add 4 tablespoons of olive oil into a pan, and let it heat up to medium-high heat. Then add for minced garlic cloves let them sizzle for a few seconds while stirring.
Step 3
Then add half of a red chopped onion and stir until the onion becomes tender.
Step 4
No add in 1 1/2 cups of broccoli florets and with 1 sliced red bell pepper and sauté few minutes until the vegetables become tender. 
Step 5
Now add one sliced zucchini along with one sliced yellow zucchini squash, 1/2 teaspoon salt, and 1/8 teaspoon black pepper. Sauté for about 2 minutes.
Step 6
Once you've cooked the vegetables cooked, you can add your cooked rotini pasta, 1 cup grated Parmesan cheese, and half a cup of hot pasta water.
Step 7
Stir everything together until the cheese is melted. Serve hot.
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