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easy peach cake

5.0

(1)

tornadoughalli.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 100 minutes

Servings: 9

Cost: $3.15 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F, spray a 9”x13” cake pan with non-stick cooking spray, set aside.

Step 2

Add your diced peaches to bowl with flour and stir to coat peaches, set aside.

Step 3

In bowl mix your cake mix according to package directions.

Step 4

Fold in your peaches until combined.

Step 5

Pour into prepared pan and bake for about 30-35 minutes until center of cake is set and toothpick comes out clean.

Step 6

Remove from oven and let cool completely.

Step 7

Meanwhile in large bowl add all your frosting ingredients and beat until stiff peaks form.

Step 8

Spread over cooled cake, slice and serve.