Easy Peach Cake

Step 1

Preheat oven to 350 degrees F, spray a 9”x13” cake pan with non-stick cooking spray, set aside.

Step 2

Add your diced peaches to bowl with flour and stir to coat peaches, set aside.

Step 3

In bowl mix your cake mix according to package directions.

Step 4

Fold in your peaches until combined.

Step 5

Pour into prepared pan and bake for about 30-35 minutes until center of cake is set and toothpick comes out clean.

Step 6

Remove from oven and let cool completely.

Step 7

Meanwhile in large bowl add all your frosting ingredients and beat until stiff peaks form.

Step 8

Spread over cooled cake, slice and serve.