Easy Peach Cobbler Recipe with Canned Peaches

Name: Easy Peach Cobbler Recipe with Canned Peaches
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 cups sliced peaches (1 – 16 ounce can or a quart of home canned peaches); 1 1/4 cups granulated sugar; 1 stick butter (1/4 pound); 3/4 cup all-purpose flour; 2 teaspoons baking powder; 1/8 teaspoon salt; 3/4 cup milk; 1/2 teaspoon vanilla

4.2

(6)

commonsensehome.com

Your recipes

Prep Time: 5 minutes

Cook Time: 1 hours

Total: 1 hours, 5 minutes

Servings: 9

Author : Laurie Neverman

peaches cobbler old fashioned

Easy Peach Cobbler Recipe with Canned Peaches

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Drain peaches and mix with 1/4 cup sugar.

Step 2

Preheat oven to 350F. Place butter in the bottom of a 8×8 inch glass baking dish or 2 quart casserole dish. Set baking dish with butter in oven to melt. Remove from oven once melted.

Step 3

In a medium bowl, mix together one cup sugar, flour, baking powder, salt, milk, and vanilla to form a batter.

Step 4

Pour batter over the top of the butter. Do not stir. Place peaches on top of the batter.

Step 5

Bake your peach cobbler for one hour, or until crust is golden brown. The batter will rise to the top during baking.