Step 1

Combine peaches and sugar. If using canned peaches, just drain the peaches and do not add sugar.

Step 2

Preheat oven to 350 degrees. Melt butter or margarine in a 13x9 pan.

Step 3

Mix the flour, sugar, and baking powder.

Step 4

Add the milk (ok if lumpy).

Step 5

Pour batter mix over melted butter.

Step 6

Then add peaches. Bake at 350 for 50 to 60 minutes until the cobbler is golden brown.