Easy Peach Cobbler
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Prep Time: 10 minutes
Total: 1 hours
Author : Rachel Gordin Barnett
Ingredients
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Instructions
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Step 1
Melt the butter in a 9×13-inch baking dish. Mix together the flour, 1 cup sugar, the baking powder and the milk. Pour the batter over the melted butter. Do not mix.
Step 2
Add peaches. Do not mix. Sprinkle the remaining cup of sugar over the peaches. Bake at 350°F until the crust forms and browns.
Step 3
Serve warm or cool.