Step 1

Heat a medium sized skillet or saucepan oven medium high heat. Add all ingredients to the pan.

Step 2

Cook, stirring occasionally, until the mixture comes to a boil. Reduce heat to medium low and simmer, stirring occasionally until the peaches are soft and the liquid has mostly reduced, about 10 minutes.

Step 3

Cool slightly before serving, or transfer to a container to store in the refrigerator for up to 4 days.