Easy Peach Dump Cake

Name: Easy Peach Dump Cake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 (29 ounce) can sliced peaches in heavy syrup, undrained; ½ cup chopped walnuts; 1 teaspoon vanilla extract; 1 (15.25 ounce) box of spice cake mix OR box of yellow cake mix OR box of white cake mix; 1 cup half and half; ½ cup stick of butter, melted; whipped cream (for topping, optional); vanilla ice cream (for topping, optional)

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 12

Cost: $2.65 /serving

Author : Michelle Goth

recipe dessert peach

Ingredients

Remove All · Remove Spices · Remove Staples

1 (29 ounce) can sliced peaches in heavy syrup, undrained½ cup chopped walnuts1 teaspoon vanilla extract1 (15.25 ounce) box of spice cake mix OR box of yellow cake mix OR box of white cake mix1 cup half and half½ cup stick of butter, meltedwhipped cream (for topping, optional)vanilla ice cream (for topping, optional)

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Instructions

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Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

Dump peaches, walnuts, and vanilla extract into a 9x13 inch baking dish and stir until completely mixed together.

Step 3

Sprinkle the dry cake mix on top of the peaches.

Step 4

Pour the half and half and melted butter over the top of the cake mix. Gently tilt the pan back and forth to help the liquids cover the top. If needed, grab a fork and gently stir some of the dry spots.

Step 5

Bake in the oven for 45 minutes or until the top turns golden brown and starts to bubble.

Step 6

Plate and serve warm with a big scoop of vanilla ice cream. Top with whipped cream if desired.