Step 1

Wash the peaches in cold water, gently rubbing off the fuzz. Pit and roughly cut the peaches, then add them to a high-speed blender. Blend on high until smooth.

Step 2

If you prefer a thinner consistency, strain the mixture through a nut milk bag or fine mesh strainer.

Step 3

Transfer the peach juice to a large mason jar to chill, or serve over ice immediately. Happy drinking!