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Step 1
Wash the peaches in cold water, gently rubbing off the fuzz. Pit and roughly cut the peaches, then add them to a high-speed blender. Blend on high until smooth.
Step 2
If you prefer a thinner consistency, strain the mixture through a nut milk bag or fine mesh strainer.
Step 3
Transfer the peach juice to a large mason jar to chill, or serve over ice immediately. Happy drinking!