Step 1

In a large nonstick saucepan, add water, lemon juice, sugar, cornstarch and cook at medium-high heat until mixture becomes thick (About 5-8 minutes).

Step 2

Stir consistently to prevent any clumps from forming.

Step 3

Turn off heat and add vanilla extract, cinnamon powder, peaches and mix everything together.

Step 4

Allow the fulling to cool down completely and then use it in pies or you can even freeze it for later or store in the fridge for up to 5 days.