Easy Peach Tarts

Name: Easy Peach Tarts
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 15-oz box (2 sheets) prepared pie pastry, or homemade; 1 egg; 3/4 lb peaches or 1-lb bag frozen peaches, thawed; 1/3 cup apricot jam; 1 8-oz container créme faîche or plain Greek yogurt; 1/4 cup granulated sugar; 3 tbsp pistachios (coarsely chopped)

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 14

Cost: $1.15 /serving

Author : Tara Teaspoon

peaches peaches and cream tarts

Ingredients

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1 15-oz box (2 sheets) prepared pie pastry, or homemade1 egg3/4 lb peaches or 1-lb bag frozen peaches, thawed1/3 cup apricot jam1 8-oz container créme faîche or plain Greek yogurt1/4 cup granulated sugar3 tbsp pistachios (coarsely chopped)

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Instructions

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Step 1

Heat oven to 375°F. On a floured surface, roll out and cut pastry into 3 1/4-inch-diameter circles. Place on a parchment-lined baking sheet and poke each circle several times with a fork. Beat together egg and 1 tbsp water and brush over each circle; sprinkle with extra sugar. Bake until golden, 10 to 12 min; let cool.

Step 2

Peel and cut peaches into 1/4-inch dice. Heat jam in the microwave until just hot and pass through a fine sieve. Gently toss strained jam with peaches.

Step 3

In a bowl, stir together the créme faîche and sugar. Spread about a tablespoon onto each pastry round. Top with glazed peaches and sprinkle with pistachios.