Easy Peanut Butter Chocolate Cheesecake Pie

Name: Easy Peanut Butter Chocolate Cheesecake Pie
Ingredients: 1 prepared 9-inch (6 ounces) chocolate crumb crust; 1/4 cup plus 2 tablespoons unsalted peanutschoppeddivided; 2 tablespoons caramel toppingdivided; 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels; 1/4 cup milk; 1 package (8 ounces) cream cheeseat room temperature; 1/4 cup powdered sugar; 1 1/2 cups frozen whipped toppingthawed

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Servings: 8

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Easy Peanut Butter Chocolate Cheesecake Pie

Ingredients

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1 prepared 9-inch (6 ounces) chocolate crumb crust1/4 cup plus 2 tablespoons unsalted peanutschoppeddivided2 tablespoons caramel toppingdivided1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels1/4 cup milk1 package (8 ounces) cream cheeseat room temperature1/4 cup powdered sugar1 1/2 cups frozen whipped toppingthawed

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Instructions

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Step 1

Sprinkle 1/4 cup peanuts onto bottom of pie crust.Drizzle with 1 tablespoon caramel topping.

Step 2

Combine morsels and milk in mediumuncovered microwave-safe bowl.Microwave on MEDIUM-HIGH (70%) power for 45 seconds; STIR.The morsels may retain some of their shape.If necessarymicrowave at additional 10- to 15-second intervalsstirring until smooth.

Step 3

Beat cream cheese and sugar in large mixer bowl until creamy.Beat in chocolate mixture.Add whipped topping and stir vigorously until smooth.Spoon into prepared pie crust and swirl top.Sprinkle with remaining peanuts and drizzle with remaining caramel topping.Cover; refrigerate for at least 1 hour.