Step 1

Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.

Step 2

With an electric mixer, blend together all the ingredients until combined, smooth, and thick, 2-3 minutes.

Step 3

Using a heaping tablespoon cookie scoop, form dough into 1 1/4-inch balls with the palms of your hands.

Step 4

Transfer to the prepared baking sheet 2 inches apart.

Step 5

Press down with the back of a fork and then press again from the opposite direction, to form a criss-cross pattern on top.

Step 6

Bake for about 10 minutes or until the tops are lightly brown and they are about 3 inches wide (all ovens run differently.) They will still be slightly soft if you press on them hot from the oven.

Step 7

Remove from oven and let cool on the tray for 5 minutes, then transfer to a wire rack to cool completely and firm up.

Step 8

Enjoy with a tall glass of cold milk!