Easy Peanut Butter Cups

Name: Easy Peanut Butter Cups
Ingredients: 4 ounces white chocolate, chopped; 1/2 cup smooth peanut butter; 12 ounces semisweet or bittersweet chocolate, chopped; 2 tablespoons unsalted roasted peanuts, chopped

3.5

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www.marthastewart.com

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Servings: 24

Cost: $0.43 /serving

Author : Martha Stewart

Ingredients

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4 ounces white chocolate, chopped1/2 cup smooth peanut butter12 ounces semisweet or bittersweet chocolate, chopped2 tablespoons unsalted roasted peanuts, chopped

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Instructions

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Step 1

Line two 12-cup mini muffin pans with paper liners; set aside. In a microwave-safe bowl, combine white chocolate and peanut butter. Microwave, until almost melted, 1 to 1 1/2 minutes, stirring halfway through. Set aside to cool slightly.

Step 2

Meanwhile, place semisweet chocolate in another microwave-safe bowl. Microwave, stirring once or twice, until almost melted, 2 to 3 minutes.

Step 3

Dividing evenly, use a spoon to layer semisweet chocolate and peanut-butter mixture into liners, beginning and ending with chocolate; sprinkle with peanuts. Place muffin pans in freezer until peanut butter cups are firm, about 15 minutes. Bring to room temperature before serving.