Name: Easy Peanut Butter Fudge
Prep time: 15 min
Total time: 15 min
Ingredients: 2 teaspoons butter, softened; 2 cups sugar; 1/2 cup whole milk; 1-1/3 cups peanut butter; 1 jar (7 ounces) marshmallow creme

My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. —Mary Jane Rummel, Linglestown, Pennsylvania

Easy Peanut Butter Fudge

butter, softened

sugar

milk

peanut butter

(7 ounces) marshmallow creme

<p>I’ve made a double batch so far and on the third batch I’m going to add in additional peanut butter.  As is, it lacks the real peanut butter taste I prefer in my fudge.  I also add in a tad of vanilla flavoring.  It’s good as is but more peanut butter such as 1 1/2 full cups rather than 1 1/3 would improve it to 5 stars.  </p>

Thank u for this fast, easy, delicious recipe. 🥰 I just added a lil vanilla.

Oh. My. Goodness! I absolutely love peanut butter fudge, and this recipe is AMAZING!! 10 out of 10 recommend!!!

Excellent recipe!  I would make it again!

Just made this. Just easy an easy best one definitely for a quick an soft fudge!!  Negative people cook it your own way then why ya looking if yours is so fantastic!!  GOOD RECIPE GIVE IT A TRY??????

I have made this many times! It is the best and easiest recipe I've found for peanut butter fudge. I went to get the ingredients today to make more and both stores in my little town were sold out of marshmallow creme. I am wondering if I can make this with whole marshmallows,  what adjustments I need to make if so... I'd appreciate any help please! Thanks for the best fudge recipe EVER!

I've tried lots of recipes, this was the first that came close to the one my mother always made . I used crunchy peanut butter and added some vanilla and a pinch of salt. I greased the foil with spray and added the butter to the milk and sugar mixture. So glad this recipe doesn't need a candy thermometer. Prep your ingredients first so you can mix quickly.

Made this recipe many times. Went to make it tonight, and didnt have milk. So I used half and half instead. Came out really creamy, and really delicious. Recommend trying it.

Super, easy, super creamy and so delicious. Makes terrific Instant Gifts. It also freezes very well. Nice clean cuts into perfect bite sized squares.  I used crunchy Peanut Butter for that extra little Peanut Butter Taste.   VFE

This is a favorite in our house and easy to make. I add melted chocolate across the top for an added kick.

This always come out so good! Great gift for neighbors!

When I first discovered this recipe in your magazine years ago, I gave it a try because it sounded so easy... and it was!  It was exactly like the peanut butter fudge they used to serve in the school kitchen when I was little.  Soooooo good!  At Debbie on Nov 3, 2018... The butter is used to grease the pan in step 1.  At Susan11160 on Apr 24, 2018... Maybe you should give the recipe a try before giving it such a poor rating.  The marshmallow fluff gives the fudge a soft, slightly fluffy texture and is not at all gross.  I'm not fond of thick, dense, hard fudge.  This definitely is NOT thick and dense or hard... it's nice and soft and fluffy.

I made some tonight. And when I got it out of the refrigerator to cut it. my bottom was still a little creamy, which I didn’t use foil cause I can’t stand foil, it makes me cringe.. hopefully by in the morning it will Harden up.. but it tastes really good.

I have make this recipe for years and love it. Use a flavorful peanut butter for best results.

I tried this from googling peanut butter fudge. It was easy. Creamy and taste heavenly.

Super easy and tasty! Best fudge recipe I've found!

Omg yum! Super easy! Didn’t require a candy thermometer, which I loved! And everyone is absolutely raving about this fudge!!!

This turned out perfectly. I read previous reviews before trying this one. The problem with a lot of recipes is lack of details. Have your marshmallow creme jar open, and your peanut butter - I used Jif No Stir Natural Creamy Peanut Butter. already measured out. Prep your pan before you start. I line a 7"x10" glass pan lined with parchment. You must first bring the milk (I used evaporated milk) and sugar to a full boil - one that does not go away when stirred. I usually start with medium-high to get the boil going, then back off to medium once it's boiling.  You must stir constantly. Begin your 3 minute timing once the mixture comes to a full boil. Take the pan off the heat! I immediately stirred in a tsp of vanilla. Now you've got to work quickly. Add your peanut butter and marshmallow creme.  Stir with a wooden spoon until thoroughly combined. Pour into your prepared pan. Let it cool completely at room temperature. To cut it, just lift it our with the parchment paper and place it on your cutting surface. Cut into 1" squares because it's quite rich. LOVE this recipe! Plenty of peanut butter flavor for me.

This is perfect.  My son in law finishes the entire recipe in 2 days every time I make it!  So easy too.

I've never made fudge before, and I must admit, after reading some of these flop reviews, I was a little scared.  But, this fudge turned out perfect, and my entire family loved it.  I will definitely make this again for the holidays!

While this looks yummy, it’s not the “Easiest” by far. This one is VERY EASY and delicious!   2 C Sugar 1/2 C Milk 1 t Vanilla Extract 3/4 C Peanut Butter Bring sugar

https://videodam.tmbi.com/wp-content/uploads/2018/12/EasyPeanutButterFudge_DIYD_8015_110618_H.mp4

Check out this video for how to make Easy Peanut Butter Fudge

Easy Peanut Butter Fudge

Prep Time: 15 minutes

Total: 15 minutes

Servings: 33

Author : Taste of Home

Ingredients

Instructions

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