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easy peanut butter fudge

4.6

(92)

www.tasteofhome.com
Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 33

Ingredients

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Instructions

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Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.

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