Step 1

Add honey and peanut butter to a large sauce pan over low heat. Stir together frequently to prevent scorching and until well combined.

Step 2

Once the peanut butter and honey are well combined, stir in the oats.

Step 3

Add the oat mixture to a 9X13 baking dish. Spread evenly and press down with a wooden spoon until the top is smooth and even.

Step 4

Allow to cool only slightly and then press the chocolate chips on top.

Step 5

Cool the granola bars completely before slicing (about an hour). Or add to the refrigerator to speed up cooling time!

Step 6

Slice in to desired granola bar size.