Step 1

Mix Peanut Butter, 1 cup Sugar, Egg and Vanilla together in medium sized mixing bowl. Stir well.

Step 2

Place dough in fridge, and refrigerate dough for 45 minutes – 1 hour.

Step 3

While waiting for dough to chill, line cookie sheets with Parchment Paper, and pour 1/4 cup sugar into small bowl and set aside.

Step 4

After dough has been chilled, roll into small tablespoon sized balls, then roll around in small sugar bowl.

Step 5

Place on parchment lined Cookie Sheets, approx. 2 inches apart. {do not flatten dough balls}

Step 6

Bake at 350 degrees for 8 – 10 minutes, or until done.

Step 7

Immediately after removing from oven, carefully place a Hershey Kiss in the center of each cookie, and gently push down.

Step 8

Allow to cool slightly, then transfer to cooling rack to finish cooling. ENJOY!