Step 1

About an hour beofre you are areadyto mix the pie take out the cream cheese and frozen whipped topping to allow them to warm up.

Step 2

In a large bowl using a hand mixer beat together the cream cheese and confectioners sugar.

Step 3

Next mix in the milk and peanut butter beat to smooth(ish).

Step 4

Next you will use a silicone spatula to fold in the whipped topping. DO NOT DUMP IT ALL IN AND STIR!!! It must be folded in to the peanut butter mixture.

Step 5

Do not drop it all the whipped topping into the bowl at once. It has to be folded in. I woudld scoop otu of the ontainer into the bowl and slow mix it.

Step 6

Optional is to mix in chopped chunks of peanut butter cups

Step 7

Pour into the two pie crusts evenly.

Step 8

Top both pies with peanut butter cup pieces chopped up.

Step 9

Remove from freezer 10 minutes before serving to allow to thaw enough to cut.

Step 10

Drizzle with chocolate syrup for serving if you want.

Step 11

Store Frozen