Step 1

Heat oil in a hot pan, add the chicken thighs and saute for 5-6 minutes until browned

Step 2

Add the onion, bell pepper and broccoli and saute for 2-3 minutes, stirring regularly

Step 3

Add the garlic, peanuts, ginger and remaining liquid ingredients and saute for a further 2-3 minutes

Step 4

Serve immediately - sprinkle with chopped scallions and sesame seeds to garnish