This quick and easy Peanut Sauce recipe can be made with just a few simple ingredients in 5 minutes or less! Creamy peanut butter, savory soy sauce, a touch of sugar, and the heat of Sriracha makes for a delectably smooth, spicy-sweet flavor.

Easy Peanut Sauce Recipe

peanut butter (smooth)

soy sauce (Tamari

Tbsp. brown sugar (honey or coconut sugar)

Tbsp. rice vinegar (or lime juice)

garlic (crushed)

Sriracha sauce (to taste)

3-6 Tbsp warm water

Add all ingredients, except for the water, to a medium-sized bowl.

Whisk until well smooth and well combined.

Slowly add in warm water 1 tablespoon at a time to help thin it out.

This recipe makes roughly ¾ cup of sauce, or 12 tablespoons.  Serve sauce with Fresh Spring Rolls and enjoy!

https://www.youtube.com/watch?v=oa9U6KM_6zg

This Easy Thai Peanut Sauce Recipe only takes a few simple ingredients and 5 minutes to make. It’s full of creamy peanut butter, rich soy sauce, a little bit of sugar, and spicy Sriracha sauce. You can dip fresh spring rolls or chicken satay into it or drizzle it on any and everything that needs a sweet and spicy kick.

FULL RECIPE: https://www.evolvingtable.com/peanut-sauce/
PRINTABLE RECIPE: https://www.evolvingtable.com/wprm_print/24649

INGREDIENTS:
½ cup peanut butter smooth
2 Tbsp. soy sauce Tamari or gluten-free
2 Tbsp. brown sugar honey or coconut sugar
1 Tbsp. rice vinegar or lime juice
1 clove garlic crushed
½-1 tsp. Sriracha sauce to taste
3-6 Tbsp warm water

INSTRUCTIONS:
Add all ingredients, except for the water, to a medium-sized bowl.
Whisk until well smooth and well combined.
Slowly add in warm water 1 tablespoon at a time to help thin it out.
This recipe makes roughly ¾ cup of sauce, or 12 tablespoons. Serve sauce with Fresh Spring Rolls and enjoy!

RECIPE NOTES:
Meal Prep and Storage:
To Prep Ahead: You can prepare homemade peanut sauce up to 3-4 days in advance.  The sauce will slowly start to lose some of its flavor.
To Store:  Store prepared peanut sauce in an airtight container in the refrigerator for up to 2 weeks.
To Freeze:  Freeze leftover peanut sauce in a freezer safe container for up to 4-6 months.
To Reheat:  You can either let stored peanut sauce sit out on the counter for an hour before serving, microwave it in the oven for 10-20 seconds, or heat it up in a small saucepan on the stove until smooth and creamy.

Pro Tips and Tricks:
Microwave peanut butter for 10 seconds before adding in to help soften it up.
Add warm water, and not cold, so you can easily stir the peanut sauce until smooth.
Make a double or triple batch and store leftovers in the freezer.
Add a little Sriracha sauce at a time and taste after each addition until it reaches your desired spice level.

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E-mail: london(at)evolvingtable.com
Website: https://evolvingtable.com

The EASIEST Peanut Dipping Sauce Recipe!

easy peanut sauce recipe

Prep Time: 5 minutes

Total: 5 minutes

Servings: 12

Author : London Brazil

Ingredients

Instructions

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