Easy Peanut Sauce

Name: Easy Peanut Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 2/3 cup creamy unsweetened peanut butter; 1/3 cup brown rice vinegar; 1/3 cup water; 1/4 cup maple syrup; 2 tablespoons reduced-sodium soy sauce ((or tamari)); 1 tablespoon toasted sesame oil; 1/2 teaspoon ground ginger ((or 1-inch grated fresh ginger)); 1 clove garlic ((grated on a microplane))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : Amy Palanjian

easy peanut sauce peanut sauce

Ingredients

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2/3 cup creamy unsweetened peanut butter1/3 cup brown rice vinegar1/3 cup water1/4 cup maple syrup2 tablespoons reduced-sodium soy sauce ((or tamari))1 tablespoon toasted sesame oil1/2 teaspoon ground ginger ((or 1-inch grated fresh ginger))1 clove garlic ((grated on a microplane))

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Instructions

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Step 1

Add all ingredients to a medium bowl. Stir until the sauce is a uniformly creamy consistency, which may take 30-60 seconds. Keep stirring if it looks separated or chunky—it will come together, I promise!

Step 2

Serve tossed with noodles or shredded Napa cabbage, drizzled over chicken or shrimp, or as a dipping sauce for steamed veggies.

Step 3

Store in an airtight container in the fridge for 3-5 days.