Easy Peasy Apple SqueezySFB 21 Wild AleMidnight Beach Dream (Dunkles Weissbier)Freya’s Locks Blonde AleDark Inception Imperial Porter
www.homebrewersassociation.org
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Instructions
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Add the 3 gal. (11.4 L) juice to fermenter and pitch yeast at 68°F (20°C). After one week, core, peel, and cut the apples into small pieces, and gently add to the fermenter. After another week, bottle with priming sugar or keg and force carbonate as desired.