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Step 1
In a mixing bowl whisk together the milk, water, salt and vanilla extract.
Step 2
Beat eggs well and add to milk mixture and continue beating with wire whisk until filling is smooth. Pour into pie shell.
Step 3
Sprinkle nutmeg on top.
Step 4
Bake in preheated 425 degree oven for 10 minutes, reduce heat to 350 degrees and continue baking for 50 minutes until middle is set.
Step 5
Remove from oven, cool to room temperature and serve with whipped cream on top. Makes 1 pie. Refrigerate any left over.