Easy Peasy Custard Pie

Name: Easy Peasy Custard Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 1 9 inch deep dish pie shell, unbaked; 1 14 ounce can sweetened condensed milk; 1 1/4 cups hot water (I just use tap water. You don’t want it boiling or too hot or it will cook your eggs); 1/4 teaspoon salt; 1 teaspoon vanilla extract; 3 eggs (beaten); About 1/4 teaspoon ground nutmeg (Optional)

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 1

Cost: $28.03 /serving

Author : The Southern Lady

custard pie

Ingredients

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1 9 inch deep dish pie shell, unbaked1 14 ounce can sweetened condensed milk1 1/4 cups hot water (I just use tap water. You don’t want it boiling or too hot or it will cook your eggs)1/4 teaspoon salt1 teaspoon vanilla extract3 eggs (beaten)About 1/4 teaspoon ground nutmeg (Optional)

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Instructions

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Step 1

In a mixing bowl whisk together the milk, water, salt and vanilla extract.

Step 2

Beat eggs well and add to milk mixture and continue beating with wire whisk until filling is smooth. Pour into pie shell.

Step 3

Sprinkle nutmeg on top.

Step 4

Bake in preheated 425 degree oven for 10 minutes, reduce heat to 350 degrees and continue baking for 50 minutes until middle is set.

Step 5

Remove from oven, cool to room temperature and serve with whipped cream on top. Makes 1 pie. Refrigerate any left over.

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