Step 1

Preheat oven to 350 degrees. Place cookie sheet in oven while preheating.

Step 2

Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into frozen pie crust.

Step 3

Place pie on baking sheet in center of oven. Bake 60-70 minutes. To check for doneness- Tap center surface of pie lightly - it should spring back when done. If pie crust is over-browning, cover edges with foil.

Step 4

Cool for 2 hours on wire rack before serving.

Step 5

Enjoy!!!