Easy Pecan Pralines

Name: Easy Pecan Pralines
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup (235 ml) brown sugar; ⅓ cup (79 ml) heavy whipping cream; ¼ cups (59 ml) salted butter (half a stick); 1 teaspoon (5 ml) pure vanilla extract; 1 cup (235 ml) powdered sugar; 1 1/2 cups pecan halves

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rosebakes.com

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 24

Author : Rose

easy pecan pralines

Ingredients

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1 cup (235 ml) brown sugar⅓ cup (79 ml) heavy whipping cream¼ cups (59 ml) salted butter (half a stick)1 teaspoon (5 ml) pure vanilla extract1 cup (235 ml) powdered sugar1 1/2 cups pecan halves

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Instructions

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Step 1

Line a large cookie sheet (or two) with parchment paper.

Step 2

Place the brown sugar, whipping cream, & butter in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Start a timer and boil for 1 minute, then remove it from the heat. Immediately whisk in the powdered sugar, then gently stir in the pecans and vanilla extract. Working quickly, stir until smooth.

Step 3

Allow the mixture to thicken and cool slightly, but it only takes a minute. You do not want the mixture to get too cool and begin to harden in the pot. If this happens, add a teaspoon of milk and stir until creamy, then begin dipping out.

Step 4

Drop heaping spoonfuls of the praline mixture onto paper and allow it to cool and set up for at least 30 minutes. You can speed this up by popping the sheet in the fridge if you're impatient like me 😉