3.9
(16)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Mix the gnocchi ingredients together in a big bowl to form a soft, just-sticky dough. Don’t over mix. Turn out onto a well-floured surface.
Step 2
Divide dough into six portions, then roll each into a 3cm-thick log. Cut into 2cm lengths, dusting the little pillows with flour as you go.
Step 3
Bring a large pot of salted water to a rolling boil. Cook gnocchi in batches, dropping handfuls of the little dumplings into the water and cooking for 4-5 minutes only (they will sink then rise to the surface), removing with a slotted spoon and transferring them directly to serving plates.
Step 4
To serve, add a splash or olive oil and some chopped basil or parsley or tomatoes to the dumplings.
Step 5
Serve with grated parmesan and a squeeze of lemon juice.
Your folders
budgetbytes.com
4.8
(17)
5 minutes
Your folders
sweetsimplevegan.com
5.0
(1)
25 minutes
Your folders
jamieoliver.com
Your folders
kalekouture.org
5.0
(49)
15 minutes
Your folders
kalekouture.org
Your folders
saltandlavender.com
25 minutes
Your folders
superhealthykids.com
3.8
(298)
20 minutes
Your folders
bestrecipes.com.au
4.9
(11)
15 minutes
Your folders
acouplecooks.com
5.0
(4)
5 minutes
Your folders
alexandracooks.com
4.6
(11)
10 minutes
Your folders
sixsistersstuff.com
5.0
(1)
35 minutes
Your folders
gimmesomeoven.com
5.0
(54)
25 minutes
Your folders
thecuriouschickpea.com
4.5
(174)
10 minutes
Your folders
joskitchenlarder.com
5.0
(4)
30 minutes
Your folders
marionskitchen.com
15 minutes
Your folders
dishbydish.net
5.0
(2)
15 minutes
Your folders
thedefineddish.com
5.0
(2)
15 minutes
Your folders
thehungrywaitress.com
4.9
(16)
25 minutes
Your folders
thehungrywaitress.com
4.9
(16)
25 minutes