Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

Step 1

SOME PIZZA TOPPING IDEAS.

Step 2

Caramelised onions and roasted garlic.

Step 3

Mozzarella cheese, Camembert, Romano and Feta (for a really, really cheezy pizza!).

Step 4

Equal parts of basil pesto and olive oil mixed together with Parmesan or Romano cheese.

Step 5

Plus some roughly chopped sundried or SEMI-dried tomatoes, sliced black olives and LOTS of grated Mozzarella cheese, salt and lost of freshly ground black pepper!

Step 6

Cranberry jelly, shredded chicken, sliced Brie!

Step 7

Mozzarella cheese, shredded chicken and sliced avocado!

Step 8

THE BREAD.

Step 9

Place all the above ingredients in the order I have listed into the bread machine.

Step 10

Select the dough cycle and press start!

Step 11

When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil.

Step 12

Cover and leave to rise in a warm place for about 1/2 an hour.

Step 13

Knead the risen dough lightly.

Step 14

To shape and bake: roll the dough into a circle.

Step 15

Place on well greased baking tray or pizza pan.

Step 16

Then add a topping of your choice and bake at 225'C.

Step 17

NOTE: for a nice crisp and very thin pizza, bake BEFORE adding the topping AND after!