Easy Peking Duck Wrap

Step 1

Preheat the oven to 400℉.

Step 2

Evenly coat the duck breasts in five-spice powder and salt. Place the duck breasts in a large baking tray, skin side up.

Step 3

Bake the duck breasts on the centre or top rack of the oven for 40 minutes.

Step 4

Cut the green onion stalks and cucumbers into 2 to 3-inch segments, and then thinly julienne them length-wise.

Step 5

Cut the cooked duck breasts into 1/4-inch thin slices.

Step 6

Serve the duck, cucumber, green onion, and sweet bean paste all in separate dishes, along with warm fresh pancakes. Let everyone make their own wrap.

Step 7

To assemble, spread a thin layer of sweet bean paste on a single layer of pancake, place a few pieces of duck, some green onion and cucumber. Fold the 2 sides of the pancake towards the middle.