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Step 1
Preheat the oven to 400℉.
Step 2
Evenly coat the duck breasts in five-spice powder and salt. Place the duck breasts in a large baking tray, skin side up.
Step 3
Bake the duck breasts on the centre or top rack of the oven for 40 minutes.
Step 4
Cut the green onion stalks and cucumbers into 2 to 3-inch segments, and then thinly julienne them length-wise.
Step 5
Cut the cooked duck breasts into 1/4-inch thin slices.
Step 6
Serve the duck, cucumber, green onion, and sweet bean paste all in separate dishes, along with warm fresh pancakes. Let everyone make their own wrap.
Step 7
To assemble, spread a thin layer of sweet bean paste on a single layer of pancake, place a few pieces of duck, some green onion and cucumber. Fold the 2 sides of the pancake towards the middle.