5.0
(7)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Spray a 9 x 5 inch loaf pan with cooking spray and line with parchment paper. Set aside.
Step 2
Melt butter in a heavy bottomed 2 quart saucepan over medium-low heart, stirring as needed.
Step 3
Stir in the brown sugar and cook for 2 minutes, stirring constantly.
Step 4
Gently pour in the milk and stirring constantly, bring mixture to a boil.
Step 5
Remove from heat and let cool for 30 to 40 minutes, or until the mixture is lukewarm or at room temperature.
Step 6
Stir in the vanilla extract.
Step 7
Stir in powdered sugar, one to one-half cup at a time, stirring until completely combined. Add powdered sugar just until the mixture is thick and has the consistency of fudge. (It wall harden as it chills.)
Step 8
Stir in coarsely chopped pecans.
Step 9
Spoon into the prepared loaf pan and top with additional pecans if desired.
Step 10
Cover and cool until firm.
Step 11
Cut into squares and store in the refrigerator in an airtight container.
Your folders
12tomatoes.com
4.2
(452)
Your folders
tasteofhome.com
4.2
(13)
15 minutes
Your folders
bitandbauble.com
25 minutes
Your folders
food52.com
4.4
(24)
40 minutes
Your folders
thedeliciousspoon.com
4.4
(55)
Your folders
tasteofhome.com
25 minutes
Your folders
food52.com
Your folders
allrecipes.com
Your folders
becs-table.com.au
4.6
(22)
20 minutes
Your folders
thewanderlustkitchen.com
4.3
(12)
10 minutes
Your folders
marthastewart.com
3.7
(294)
Your folders
preppykitchen.com
5.0
(8)
Your folders
cooking.nytimes.com
4.0
(111)
Your folders
tasteofhome.com
4.7
(24)
25 minutes
Your folders
kingarthurbaking.com
4.7
(388)
30 minutes
Your folders
foodnetwork.com
4.4
(41)
Your folders
lovefromtheoven.com
5.0
(36)
10 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
cookieandkate.com
4.9
(81)
20 minutes