Step 1

Peel the cucumber, cut it into four pieces, and core each one with the end of a spoon (make sure the bottom of each piece is flat). Peel and cube the mango very small.

Step 2

Rim the cucumber cups with chamoy, then with Tajin. Fill the cucumber cups with mango cubes, peanuts, and Pulparindo candies.

Step 3

Garnish them with more chamoy, Valentina hot sauce, and Tajin. Lastly, pour in tomato or vegan Clamato juice and a squeeze of lime. Optionally, serve your cups with spicy potato chips and Takis. Happy eating!