Step 1

Preheat oven to 450 degrees.

Step 2

Dust a cutting board with flour. Remove pizza dough from packaging and cut into eight equal parts, rolling each into a small ball. Let dough sit at room temperature for about 30 minutes. This makes the dough much easier to roll out.

Step 3

Meanwhile cut 8 sticks of mozzarella, about 3" long and ¼" wide.

Step 4

Roll out each dough ball with a floured rolling pin until you have a small rectangle.

Step 5

Add three slices of pepperoni and one stick of mozzarella to each piece of dough.

Step 6

Starting with the short sides of the rectangle, fold dough down over the pepperoni and cheese.

Step 7

Fold the long sides in pinching the seam tightly so that the dough seals itself. You may need to add a tiny bit of water if your dough is not sticking together.

Step 8

Place rolls on a parchment paper lined baking sheet, seam side down.

Step 9

Poke 3 holes in the top of each roll with a toothpick.

Step 10

Bake 10 minutes or until dough is cooked through and golden on top.

Step 11

Serve with warm marinara sauce for dipping.