Easy Persimmon Jam

Name: Easy Persimmon Jam
Prep time: 15 min
Cook time: 15 min
Total time: 1 min
Ingredients: 12 ounces persimmon flesh, cut into small chunks; 5 ounces white sugar; 3 ounces persimmon skin, finely sliced; 2 tablespoons lemon juice; ¾ ounce lemon zest, finely sliced

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 1 hours

Servings: 16

Cost: $0.29 /serving

Author : Shelly2012

Ingredients

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12 ounces persimmon flesh, cut into small chunks5 ounces white sugar3 ounces persimmon skin, finely sliced2 tablespoons lemon juice¾ ounce lemon zest, finely sliced

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Instructions

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Step 1

Combine persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest in a small pot over medium heat; bring to a boil. Reduce heat to low and simmer until persimmon flesh softens and jam thickens, about 10 minutes.

Step 2

Cool jam until set, about 30 minutes. Transfer to an airtight container and store in the refrigerator.