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easy persimmon jam
4.5
(2)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 1 hours
Servings: 16
Cost: $0.29 /serving
Author : Shelly2012
Ingredients
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Instructions
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Step 1
Combine persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest in a small pot over medium heat; bring to a boil. Reduce heat to low and simmer until persimmon flesh softens and jam thickens, about 10 minutes.
Step 2
Cool jam until set, about 30 minutes. Transfer to an airtight container and store in the refrigerator.
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