Easy Pesto Eggs with Tomato and Mozzarella
4.8
(12)
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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 2
Author : Suzy Karadsheh
Ingredients
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Instructions
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Step 1
In a medium nonstick pan, heat the pesto over low heat until slightly bubbling (shimmering).
Step 2
Crack the eggs and add them to the pesto. Cover and cook over low heat for about 2 minutes or until the egg whites set but they yolks remain runny. (If you like your egg yolks harder, give them a little more time). Season the eggs with a small pinch of salt, pepper, and red pepper flakes (or Aleppo pepper).
Step 3
Spoon a bit of the pesto from the pan over your toast. Arrange tomato and mozzarella slices on the toast, then slide the eggs and remaining pesto on top.