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easy pesto pizza

Name: Easy Pesto Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 1/2 cup shredded Parmesan cheese, divided; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 cup prepared pesto; 1 cup sliced fresh mushrooms; 1 cup shredded part-skim mozzarella cheese

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www.tasteofhome.com

Your Recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 8

Cost: $3.58 /serving

Author : Taste of Home

Ingredients

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1 loaf (1 pound) frozen bread dough, thawed1/2 cup shredded Parmesan cheese, divided1/2 teaspoon dried basil1/2 teaspoon dried oregano1/4 cup prepared pesto1 cup sliced fresh mushrooms1 cup shredded part-skim mozzarella cheese

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Instructions

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Preheat oven to 425°. Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4 cup cheese, basil and oregano. Roll into a 12-in. circle; place on a greased 14-in. pizza pan. Prick with a fork. Bake for 10 minutes., Spread pesto sauce over the crust. Sprinkle with mushrooms, mozzarella cheese and remaining Parmesan cheese. Bake until golden brown, 8-10 minutes longer.