5.0
(4)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Start with the pesto by placing the garlic clove on a cutting board and smashing it with the flat side of the knife. Sprinkle the salt on top of the smashed clove and still using the flat side of the knife, work the salt and garlic together until they form a paste. Keep the paste on the cutting board to work into the other ingredients.
Step 2
Start mincing the walnuts, working in the garlic and smashing with the flat side of the knife to continue to break down the nuts.
Step 3
Add the basil and arugula to the work surface and mince and work into the walnut garlic mixture, taking plenty of time to get the nuts and herbs into a fine texture then transfer to a jar or bowl.
Step 4
Add the pepper, Parmesan, vinegar and oil to the jar and stir, smashing against the sides with the back of a spoon until a thick green, chunky pesto is formed.
Step 5
Keep in the refrigerator up to three days.
Your folders
spendwithpennies.com
4.9
(88)
5 minutes
Your folders
redhousespice.com
5.0
(5)
5 minutes
Your folders
liveeatlearn.com
4.7
(26)
10 minutes
Your folders
southernhomeandhospitality.com
5.0
(1)
Your folders
designeatrepeat.com
Your folders
cheatdaydesign.com
4.5
(26)
30 minutes
Your folders
recipetineats.com
5.0
(15)
15 minutes
Your folders
recipetineats.com
Your folders
onelovelylife.com
5.0
(4)
30 minutes
Your folders
foodtalkdaily.com
Your folders
chefjar.com
10 minutes
Your folders
lecremedelacrumb.com
4.7
(100)
10 minutes
Your folders
detoxinista.com
4.7
(18)
50 minutes
Your folders
lifeisbutadish.com
4.7
(3)
Your folders
natashaskitchen.com
5.0
(9)
45 minutes
Your folders
rachelcooks.com
4.2
(26)
480 minutes
Your folders
biscuitsandburlap.com
4.8
(25)
35 minutes
Your folders
platingsandpairings.com
2160 minutes
Your folders
delicious.com.au
4.0
(1)
15 minutes