Step 1

In a medium size pot over high heat, add oil, onion halves (cut side down) cinnamon stick and ginger and cook for 3 minutes, stirring occasionally.

Step 2

Add all other ingredients for the broth and bring to a boil. Stir, lower heat to a simmer and cook for 20 minutes (uncovered).

Step 3

Meanwhile, cover the rice noodles with hot water and soak for 8 minutes (or follow instructions on the package). Drain and set aside.

Step 4

Discard onion, star anise, cloves, ginger and cinnamon stick.

Step 5

Divide noodles evenly among two bowls and pour broth over them. Finish by adding toppings of your choice. Serve immediately.