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Export 4 ingredients for grocery delivery
Step 1
In a saucepan over medium heat, combine 3/4 cup vinegar, 3/4 cup water, 1 teaspoon salt, and a pinch of sugar (optional). Bring to a light boil or until all of the salt is dissolved.
Step 2
Chop up the red onion (you can peel and discard the outer skin). I cut it into quarters and then slice lengthwise.
Step 3
Give the slices a quick toss and then stuff them in a pint-sized glass jar. Add the vinegar mixture along with 1 garlic clove chopped in half and some freshly ground pepper (or whole peppercorns).
Step 4
Let cool on counter for a few minutes. Then cover and store in the refrigerator.
Step 5
The pickled onions will have most of their flavor after a few hours of resting in the brine.
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