Easy Pickled Plum Recipe
4.7
(21)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Cook Time: 30 minutes
Total: 30 minutes
Servings: 4
Author : Chloe | Boxwood Ave.
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Place cinnamon and cardamom pods in a large stock pot. Turn the heat to medium and toast the spices for about 5 minutes, or until fragrant.
Step 2
Add sugar and vinegar and bring to a very low simmer. Stir until the sugar is completely dissolved. About 5 minutes. Remove from heat and set aside.
Step 3
Use a fork to puncture each plum. Fill Weck Jars (or any mason jar) 1/2 full of plums. Pour the liquid over the plums, so that they are completely covered, but leaving 1/4" head space.
Step 4
Seal each jar tightly and refrigerate until needed.