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Recipe Saved
Recipe Saved
Cook Time: 30 minutes
Total: 30 minutes
Servings: 4
Author : Chloe | Boxwood Ave.
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place cinnamon and cardamom pods in a large stock pot. Turn the heat to medium and toast the spices for about 5 minutes, or until fragrant.
Step 2
Add sugar and vinegar and bring to a very low simmer. Stir until the sugar is completely dissolved. About 5 minutes. Remove from heat and set aside.
Step 3
Use a fork to puncture each plum. Fill Weck Jars (or any mason jar) 1/2 full of plums. Pour the liquid over the plums, so that they are completely covered, but leaving 1/4" head space.
Step 4
Seal each jar tightly and refrigerate until needed.
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