Easy Pickled Plum Recipe

Name: Easy Pickled Plum Recipe
Cook time: 30 min
Total time: 30 min
Ingredients: 4 cups plums; 4 cups sugar; 2 cups apple cider vinegar; One cinnamon stick; 5 cardamom pods; Weck Jars (boiled & sanitized)

4.7

(21)

boxwoodavenue.com

Your recipes

Cook Time: 30 minutes

Total: 30 minutes

Servings: 4

Author : Chloe | Boxwood Ave.

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place cinnamon and cardamom pods in a large stock pot. Turn the heat to medium and toast the spices for about 5 minutes, or until fragrant.

Step 2

Add sugar and vinegar and bring to a very low simmer. Stir until the sugar is completely dissolved. About 5 minutes. Remove from heat and set aside.

Step 3

Use a fork to puncture each plum. Fill Weck Jars (or any mason jar) 1/2 full of plums. Pour the liquid over the plums, so that they are completely covered, but leaving 1/4" head space.

Step 4

Seal each jar tightly and refrigerate until needed.