Easy Pickled Red Cabbage

Name: Easy Pickled Red Cabbage
Prep time: 10 min
Total time: 5 min
Ingredients: ¼ of a red cabbage; ½ cup apple cider vinegar or red wine vinegar (120 mL); ½ cup water (120 mL); 1 Tbsp sugar; 1 clove garlic (minced); 1 tsp salt; ¼ tsp ground black pepper

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Prep Time: 10 minutes

Total: 5 minutes

Servings: 6

Cost: $4.46 /serving

Author : Sarah Bond

pickled cabbage

Ingredients

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Instructions

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Step 1

Cut: Remove the core from the cabbage then shred with a mandolin slicer or knife.

Step 2

Pickle: Add cabbage to a large glass jar or bowl, along with all other ingredients. Seal jar and shake, or simply stir bowl and cover. Set on the counter for at least 2 hours (up to 6), shaking/stirring occasionally.

Step 3

Serve: Store tightly sealed in the refrigerator for 2 to 3 weeks. Serve over salads, wraps, tacos, or burgers!