Step 1

In a large bowl combine broccoli coleslaw, cabbage, pineapple and green onions. In a small bowl, whisk together mayonnaise, rice vinegar, reserved pineapple liquid, pepper and salt until smooth. Add to broccoli mixture; toss to coat.

Step 2

Refrigerate coleslaw for a minimum of four hours or overnight for the best flavor. Toss again before serving.