Step 1

Drizzle olive oil in a saucepan over medium heat. Add the onion and stir until softened, about 3 minutes.

Step 2

Stir in the garlic and stir for 20 seconds then add all seasonings, stirring the final 10 seconds.

Step 3

Add pinto beans and fill one can with water and add that. Stir and then simmer for 20-30 minutes or all the way on low for 1 hour.

Step 4

Serve immediately topped with fresh cilantro.