Step 1

Wash, pit, and chop the plums. I don't peel them.

Step 2

Add the plums to a food processor or blender and blend until they're finely pureed. Blend in the Amaretto and the honey, and taste to adjust either one of them.

Step 3

If you have time, chill this mixture in the refrigerator until cold. I'll be honest, I don't have the patience for that, so I process my puree in my ice cream maker right away.

Step 4

Process according to your machine's directions, mine takes about 20- 30 minutes.

Step 5

Spoon the soft sorbet into a loaf pan or ice cream container of your choice, and freeze for at least 2-4 hours, until it gets to a perfectly scoop-able consistency.